These muffins are an easy grab & go option to get some protein in to start your day with the fuel your body needs to perform.
Teen athletes need to start their day with some protein, but can be in a rush to get going in the morning and also a bit picky with their breakfast options. These banana protein muffins are a great solution. You can add fruit or chocolate chips to the mix to increase the "yumminess". Add a few pieces of turkey bacon & a piece of fruit, and you're good to go!
Preheat oven to 375°F. Mist cups of a standard muffin tin with cooking spray or coat with coconut oil
In a blender mix banana, egg whites, cottage cheese/yogurt, vanilla, and honey/maple syrup
Add in the oats, protein powder, flaxseed, and cinnamon. Sprinkle on the baking soda & salt so that they are not touching the liquid part. Blend until smooth
Divide the batter between the 12 muffin cups (you can fill them all the way up to the rim).
Sprinkle on any optional add-ins. Use a knife to briefly stir them into the batter.
Bake for 15 minutes or until the tops are golden-brown and they spring back when you gently press the tops.
Let cool slightly & serve.
Store in an air-tight container. I prefer to refrigerate them. You can warm them up by microwaving for 15-20 seconds.
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